Tina's Cashew Pork Or Chicken Recipe

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Tina's Cashew Pork or Chicken

Tina Swain

By
@WisMs

This is a jumping off recipe. You can use what ever cut of meat or type of meat you wish. I used boneless county pork ribs. Chicken breast will be good too. Just the right amount of heat but you are in control. I had a few jalapenos I was going to add but I forgot. Add onion green or yellow onion. Hey, it's your supper. Make it the way you want.


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Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

boneless pork or chicken
bok choy
cashews, salted
cornstarch
oil

SAUCE

1/2 c
soy sauce
3 clove
garlic
4 Tbsp
housin sauce
2 Tbsp
rice wine vinegar
2 Tbsp
brown sugar
2 Tbsp
ketchup
2 Tbsp
chili garlic paste
1/2 tsp
dark sesame oil
1/2 tsp
grated fresh ginger

Directions Step-By-Step

1
slice pork or chicken in thin slices or dice pork or chicken in smallish pieces
2
Dredge in cornstarch brown in oil. Remove meat and pour out nay remaining oil. Mix the sauce ingredients and put in the pan and scrap the browned good bit of the pan frond. Return meat and sliced bok choy. Cover and cook until meat is done.
3
Top with cashews. Serve on rice or pasta.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy