OPEN THE CAN OF CHICKEN AND RO-TEL MEXICAN CHILIS DRAIN BOTH VERY WELL. PLACE IN SKILLET AND BRAKE UP SO ITS NOT IN BIG CHUNKS ALMOST SHREDDED. ADD THE JALOPENO JUICE TURN ON MEDIUM AND CHECK AND STIR UNTIL THERE IS NO MORE OR VERY LITTLE FLUID LEFT.
TURN OVEN ON 350 GET OUT A BAKING SHEET AND SPREAD THE CHIPS ALL OVER IT when the chicken mixture is cooked till fluid is almost or is gone sprinkle across the chips evenly.
Next place the jalopenos on top of the chicken mix spead out dont bunch together then layer it with the cheese and finally the green onions. Place in the oven for about 20 min check when cheese is nice and melted they are done take out and enjoy,...