Tiffany Chicken Recipe

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Tiffany Chicken

keren spillberg-cohen

By
@kaspillberg

this is a low fat, gluten free way to make a versatile, tender checken, with little or no oil dependeding on your taste.

this is great with pasta or couscous or quinoa warm, or salad cold. or used in pot pie.


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Serves:

4

Prep:

5 Min

Cook:

45 Min

Ingredients

4
boneless, skinless chicken breasts
non stick spray
2 Tbsp
lemon juice
1 clove
garlic
2 tsp
tarragon (optional)
3 Tbsp
honey (optional)

Directions Step-By-Step

1
take a large (12-14 in) skillet and spray the non stick spray on the pan. heat the pan with a medium/high heat.
2
cut up all breasts of chicken into 1/2in cubes. set aside.

Dice garlic. Add garlic to pan.
Once browned add chicken.
When the chicken has been lightly browned on all sides, cover with water.
Add lemon juice (and tarragon, and honey if desired).
3
keep on medium/highheat until all water is gone.

then serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtags: #Garlic, #lemon, #tarragon