Tidy Moms Creamy Chicken Pot Pie
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- rotisserie chicken, deboned. (aprox. 1 pound)
- 2 c
- frozen mixed vegetables, thawed
- 1O ounce pkg
- philadelphia italian cheese and herb cooking cream
- ready to use pie crust
1Mix all the ingredients except the pie crust. Pour into a pie plate. Cover with the pie crust, fluting the edges.
2Bake at 400* For 25 to 30 minutes.