Thomas' Chicken Stroganoff Recipe

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Thomas' Chicken Stroganoff

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Ingredients

6
chicken breast halves
1 lb
sliced mushrooms
1
medium onion, sliced
2
garlic cloves, minced
6
green onions, white part only, sliced, tops sliced and reserved
1/4 tsp
dried thyme
3/4 c
white wine
1/2 tsp
freshly ground pepper
1 tsp
dry mustard
3/4 c
chicken broth
1.5 c
sour cream
1/2 c
instant/quick mixing flour
12 oz
egg noodles

Directions Step-By-Step

1
Bone and skin chicken breasts.
2
Cut into 1/2" cubes.
3
Combine all ingredients, except sour cream and flour.
4
Place in a 4 to 5 quart crockpot.
5
Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
6
Increase heat to high.
7
Mix sour cream and flour together.
8
Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
9
Cover and cook on high for 30 minutes more or until slightly thickened.
10
Serve over cooked noodles or stir noodles into Chicken Stroganoff.
11
Sprinkle reserved sliced green onions over top.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy