The Ultimate Pan-Fried Chicken or Pork Sandwich

Andy Anderson !

By
@ThePretentiousWichitaChef

Believe it or not, I came up with the idea for this sandwich while watching an insurance commercial. This dude was eating this great-looking sandwich, and I paused it, and back played it several time, until I figured out what I wanted to do.

Is it the same sandwich… probably not. But it looks pretty much the same.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

2 slice
bacon, thickly sliced
1/4 c
flour, all purpose variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1/4 tsp
ground cumin
1/8 tsp
cayenne pepper
1/4 tsp
sweet paprika
1 medium
chicken breast, boneless, skinless or boneless pork loin
2 Tbsp
sweet butter, unsalted, melted
2 slice
rustic bread, thickly sliced
2 slice
provolone cheese
1/2 medium
ripe avocado
lettuce, i’m using frisée
1/2 medium
ripe tomato, sliced
favorite sauce or dressing

Step-By-Step

Step 1 Direction Photo

1PREP/PREPARE

Step 2 Direction Photo

2Gather your ingredients (oops forgot the image… my bad).

Step 3 Direction Photo

3Cook the bacon in a sauté pan over medium heat until crispy.

Step 4 Direction Photo

4Remove the bacon and reserve.

Step 5 Direction Photo

5Add the flour, salt, pepper, cumin, cayenne, and paprika to a small bowl.

Step 6 Direction Photo

6Add the chicken or pork to the mixture, and thoroughly coat.

Step 7 Direction Photo

7Place the chicken or pork in the pan with the bacon grease, and cook over medium heat until browned and toasty, about 5 minutes per side.

Step 8 Direction Photo

8Chef's Note: Remove from the pan, and slice into thick pieces.

Step 9 Direction Photo

9Brush the melted butter on both sides of the bread and toast in the same pan that you used to cook the bacon, and the chicken.

Step 10 Direction Photo

10THE ASSEMBLY

Step 11 Direction Photo

11Spread a generous amount of your favorite sauce to one side of each piece of the toasted bread.

Step 12 Direction Photo

12Chef's Note: This is the sauce I use: Andy’s Not So Secret… Secret Sauce

Step 13 Direction Photo

13Place the cooked chicken, or pork on one slice of the bread.

Step 14 Direction Photo

14Add the provolone cheese.

Step 15 Direction Photo

15Pop under the broiler until the cheese melts over the chicken, or pork and the bread.

Step 16 Direction Photo

16Add the lettuce.

Step 17 Direction Photo

17Add the tomatoes.

Step 18 Direction Photo

18Add the avocado.

Step 19 Direction Photo

19Add the bacon.

Step 20 Direction Photo

20Top with other slice of toasted bread, and cut in half.

Step 21 Direction Photo

21PLATE/PRESENT

Step 22 Direction Photo

22Serve with some chips, or fries, and beverage of choice. Enjoy.

Step 23 Direction Photo

23Keep the faith, and keep cooking.

Step 24 Direction Photo

24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

justapinch.com/...747894

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American