the easiest slow cooker chicken gravy
(2 ratings)
This isn't the gravy you make from pan drippins. This is a hearty gravy to pour on buscuits, rice or a baked potato, like in my picture. When my husband first tasted this, he said' thats realy flavorful'
►
(2 ratings)
yield
8 or more
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For the easiest slow cooker chicken gravy
-
2 or 3 lbboneless frozen chicken thighs (more fat, more flavor
-
1 bottlebertolli alfredo sauce
-
1 cancream of mushroom soup, undiluted
-
1 pkgfrozen mixed veggies
-
8 to 16 ozchicken broth
-
salt and pepper to taste
How To Make the easiest slow cooker chicken gravy
-
1Line slow cooker with a plastic liner. Easy clean up. Remove frozen chicken from package. Run briefly under water to seperate thighs and place in bottom of cooker. Pour alfredo sauce over chicken,cover and turn cooker on high.
-
2Wehn chicken is cooked through, about 4 hours, break meat in smaller chunks. Add frozen veggies. Open cream of mushroom soup and pour in. mix well (chicken will break up some more) Add chicken broth, mix in and replace lid.
-
3Let cook till veggies are warmed through. Serve over buscuits, rice, baked potatoes or just eat by itself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Easiest slow cooker Chicken Gravy:
ADVERTISEMENT
ADVERTISEMENT