The Best Buffalo Wings

Lillian Russo

By
@Lilliancooks

I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

20
chicken wings-split and tips discarded
1/4 c
butter-melted
1/2 c
red pepper sauce- i use frank's brand
1/2 c
flour, seasoned with 1 tsp. garlic powder
3/4 c
canned plain tomato sauce
1 1/2 Tbsp
chili powder
1/4 tsp
cayenne pepper- add more if you like hot wings
3 Tbsp
honey-add less for hot wings

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Coat wings in seasoned flour.
3
Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
4
Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
5
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
6
I served these with Ranch dressing!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy