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the best buffalo chicken dip

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!

►
(1 rating)
yield 5 -6
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For the best buffalo chicken dip

  • 8 oz
    cream cheese
  • 2/3 c
    sour cream
  • 1/4 c
    hot sauce
  • 3/4 - 1 pkg
    ranch dressing dry mix
  • 2
    chicken breasts
  • 1/2 - 1 c
    vegetable stock
  • 1 c
    grated sharp cheddar
  • 3
    scallions

How To Make the best buffalo chicken dip

  • 1
    Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
  • 2
    When chicken breasts are cooked, shred them with a fork.
  • 3
    Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
  • 4
    Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
  • 5
    Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
  • 6
    After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
  • 7
    Before serving, top with chopped scallions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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