Thanksgiving Casserole

Karen Lowrey

By
@kayray67

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness.

Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 box
low-sodium chicken-flavored dry stuffing mix (such as stove top)
3 c
low-sodium chicken broth
2 can(s)
low sodium cream of mushroom soup
16 oz
sour cream
2 c
leftover cooked chicken or turkey, cut into bite-size pieces
1 large
can cut green beans
1 c
french fried onions

Step-By-Step

1Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
2Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Casserole, #Leftover