Thanksgiving Casserole

Karen Lowrey

By
@kayray67

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness.

Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 box
low-sodium chicken-flavored dry stuffing mix (such as stove top)
3 c
low-sodium chicken broth
2 can(s)
low sodium cream of mushroom soup
16 oz
sour cream
2 c
leftover cooked chicken or turkey, cut into bite-size pieces
1 large
can cut green beans
1 c
french fried onions

Directions Step-By-Step

1
Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
2
Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Casserole, #Leftover