Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.
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- 2 box
- low-sodium chicken-flavored dry stuffing mix (such as stove top)
- 3 c
- low-sodium chicken broth
- 2 can(s)
- low sodium cream of mushroom soup
- 16 oz
- sour cream
- 2 c
- leftover cooked chicken or turkey, cut into bite-size pieces
- 1 large
- can cut green beans
- 1 c
- french fried onions
1Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
2Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.