Thai Sweet Chili Ramen with Char Siu Chicken

barbara lentz

By
@blentz8

Just going through my pantry and decided to use up some ramen noodles packages hanging around. This is sweet with some heat and delicious. Also super easy


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Rating:

Comments:

Serves:

6

Prep:

2 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

2
boneless skinless chicken
1/2 c
each sweet soy sauce, and saki
1/4 c
brown sugar and oyster sauce
2 tsp
cornstarch
4 clove
garlic minced
3 pkg
oriental or chicken ramen noodles
6 c
water
1/2 c
each sake and bottled thai sweet chili
1/4 c
fish sauce
1 large
carrot julienned
1 bunch
scallions chopped
1 Tbsp
ginger paste

Directions Step-By-Step

1
Chop the chicken into bite size pieces. Mix the next six ingredients together and pour over chicken pieces and let marinated 2 hours.
2
In large pot add a little oil and saute the scallions and onion for 2 minutes. Add the water, seasoning packets from ramen packages, sake, fish sauce, Thai sweet chili, and ginger paste. Bring to a boil and reduce to a simmer and simmer 10 minutes.
3
Meanwhile place the chicken with the marinade in a non stick pan. Cook until chicken begins to cook and sauce is thickened. Remove from heat. Add to the ramen water. Bring back to a boil and add noodles. Cook for 4 minutes. Serve

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy