Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

thai meatballs over spicy stir fry & rice

(1 rating)
SweetMira avatar
Recipe by
Mira L
@SweetMira
Groovyland, MA

This is very versatile dish! I never make it the same way twice. The meatballs can be made spicy and not the vegetables. Or made with turkey or pork rather than chicken if you wish. In the stir fry, use any combination of vegetables that you crave. Give the garnish your own special touch! I encourage you to be creative and read the entire recipe before shopping to make it!! Enjoy!

►
(1 rating)
yield 4 -6
prep time 1 Hr
cook time 20 Min

Ingredients For thai meatballs over spicy stir fry & rice

  • MEATBALL INGREDIENTS
  • 2 lb
    ground chicken
  • 1/2 c
    water chestnuts minced
  • 3
    scallions, minced
  • 1 Tbsp
    ground ginger
  • 1/4 c
    strained, crushed pineapple
  • 4 Tbsp
    soy sauce, low sodium
  • 2 tsp
    (dark) roasted sesame oil
  • 1 Tbsp
    vegetable oil
  • VEGETABLE INGREDIENTS:
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    hot chile oil
  • 1 Tbsp
    garlic, coarsely chopped
  • 1 c
    broccoli florets, sliced
  • 1/4 c
    shallots
  • 3 Tbsp
    water
  • 1/2 c
    carrots, julienned
  • 1
    bell pepper (any color), julienned
  • 1/2
    sweet onion, julienned
  • 1/2 c
    sugar snap peas
  • SAUCE FOR VEGETABLES, (COMBINE)
  • 4 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    ground ginger
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    red chile paste

How To Make thai meatballs over spicy stir fry & rice

  • 1
    MEATBALLS: 1. In a large bowl, combine the ground meat, water chestnuts, ginger, pineapple, scallions, soy sauce, and sesame oil. 2. Use your hands to stir the ground meat mixture until its well-mixed. Now shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter). 3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer. 4. Serve the meatballs over vegetables and rice.
  • 2
    VEGETABLE DIRECTIONS: 1. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. 2. Add broccoli, shallots and water. Saute until tender, about 2 minutes. 3. Stir in all other ingredients except serrano pepper. 4. Add soy sauce mixture and toss until all vegetables are brightly colored (just cooked but still crispy). 5. Quickly stir in serrano pepper and remove from heat.
  • 3
    GARNISH IDEAS: Garnish with scallions, sesame seeds, sweet basil, pineapple, spicy peppers, or any combination of these if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Thai Meatballs over Spicy Stir Fry & Rice:

ADVERTISEMENT
ADVERTISEMENT