Thai Lime and Coconut Grilled Chicken

Daily Inspiration S

By
@DailyInspiration

Wonderful aromatic flavors in this delicious Thai grilled chicken.


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Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

2
lemon grass stalks
3
fresh green chilies, seeded and chopped
2
garlic cloves, chopped
3
green onions, chopped
1
handful fresh cilantro leaves
1/2 tsp
ground cumin
1/2 tsp
ground white pepper
1/2 tsp
turmeric
1 tsp
ground coriander
grated zest from 1 lime
3 Tbsp
fresh lime juice
2 tsp
grated fresh ginger
1 Tbsp
fish sauce
4 oz
coconut milk
4
boneless, skinless chicken breasts, butterflied (sliced through horizontally)
salt and fresh black pepper to taste

Directions Step-By-Step

1
Remove and discard the tough outer skin from the lemon grass stalks and roughly chop. Put lemongrass, chilies, garlic, green onion, fresh cilantro, cumin, pepper, turmeric, ground coriander, lime zest, lime juice, ginger, fish sauce and coconut milk in a food processor or blender; pulse until smooth.
2
In a bowl, toss chicken with lemongrass mixture. Cover and refrigerate for 1 hour.
3
Grill over medium hot coals, until the chicken is opaque with no trace of pink, approximately 3 minutes per side. Sprinkle with salt and pepper. Serve hot.

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy