Thai Honey - Garlic Chicken Wings

Lori Fry-Gordon Recipe

By Lori Fry-Gordon lorifrygordon

1 Hr 15 Min
1 Hr

This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a 12 step program to stop eating these ! My husband will testify to this. You can't stop at one & I warn you...these are highly addictive. Enjoy.

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1 1/2 kg
chicken wings
2 Tbsp
thai garlic chili sauce
4 Tbsp
lime juice
1/4 c
vegetable oil
1 pinch
salt and pepper
3 c
all purpose flour
2 Tbsp
ginger ( grated )
2 tsp
mushroom soya sauce available
1/2 c
brown sugar
1/4 c
2 clove
garlic ( finely minced )
3/4 c
rice wine vinegar
2 tsp
toasted sesame seeds ( white or black )

Directions Step-By-Step

Take the chicken wings & split them . Discard the tips . I try to buy them already done . Next in a large bowl or extra large ziplock bag , add the vegetable oil, half the lime juice, garlic, ginger, thai garlic chili sauce, & salt & pepper. Mix ingredients together. Next add the chicken wings to marinade . Place covered in the bowl , or place the sealed ziplock bag in the refrigerator. Let sit for at least 1 hour. ( It's better if it's left overnight.)
Once the chicken has marinated for 1 hour , remove from the refrigerator & if not already in a ziplock bag , tranfer to one. Add the flour to the bag & shake the wings until they are thoroughly coated. ( No wet spots. )
Preheat the oven to 400 degrees fahrenheit or 200 Celsius . Use a large baking sheet & lightly oil. Next shake off the excess flour on the wings & arrange them on the baking sheet. Try not to crowd the pan . Bake for 25 - 30 minutes on each side until golden.
When the wings are baking for the 2nd half hour get a sauce pan ready for the glaze. Add to the saucepan the rice wine vinegar, the rest of the garlic , ginger, lime , & thai garlic chili sauce. Next , add the brown sugar & honey & whisk together. On medium high heat , slowly bring to a boil. Once the glaze starts to boil, bring the heat down to simmer for 10 minutes then turmn off the heat & let the glaze cool down slightly.
When the wings are done take them out of the oven & slowly pour the glaze to coat all the wings. Place UNCOVERED in the oven ( heat off ) & let them sit for about 3-5 minutes until glaze is absorbed a little bit. Sprinkle with sesame seeds (optional ) & serve immediately with rice or fries or nothing at all . Take them for lunch the next day too. But you may have to share. Enjoy.

About this Recipe

Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #honey, #spicy, #wings, #thai

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Shelia Senghas earthbaker
Mar 29, 2012
Gorgeous photo. Makes me want to lick the screen. Congratulations on posting your first recipe and I have put it on my favorite chicken wings list. Saving! I've heard that there are some amazing cooks in Canada and I for sure look forward to more of your recipe's.
Mar 29, 2012 - Shelia Senghas shared this recipe with discussion group: THAI SPICE TONITE
Lori Fry-Gordon lorifrygordon
Mar 29, 2012
Thank you Shelia ! I assure you that this recipe won't disappoint ! Lori