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~ thai chicken & broccoli linguine salad ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!

►
(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For ~ thai chicken & broccoli linguine salad ~

  • 6 oz
    cooked, drained and lightly rinsed
  • 1/2 - 1 Tbsp
    oil
  • 8 oz
    chicken breast, thinly sliced
  • 2 clove
    minced garlic
  • 2 1/2 c
    raw broccoli flourets
  • 1/4 c
    water
  • 1/2
    chopped, red bell pepper
  • 5
    green onions, sliced 1/2 inch pieces
  • salt
    & pepper to taste
  • SAUCE
  • 1/3 c
    creamy peanut butter
  • 2 1/2 Tbsp
    sesame oil
  • 2 1/2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    garlic powder
  • 3/4 tsp
    red pepper flakes or to taste
  • peanuts
    chopped if desired for garnish
  • Hot
    water - start with 1/8 cup - more of needed to get desired consistency

How To Make ~ thai chicken & broccoli linguine salad ~

  • 1
    Make peanut sauce. In a small bowl, add peanut butter, sesame oil, red pepper flakes, garlic powder and soy sauce. Start with 1/8 cup hot water and mix. If still too thick add some more until you have a consistency that can easily be tossed with the veggies and pasta. Set aside.
  • 2
    Prepare pasta as directed. Prepare vegetables. Set aside. Over med high heat and using a skillet or wok, add oil. Once good and hot, stir fry the chicken, just until no longer pink. When almost cooked add the garlic and toss. Remove from pan and set aside. Keep pan hot.
  • 3
    In the same pan as you cooked the chicken, while pan is still hot, add broccoli, pour in water and cover. Cook for a minute and toss with a spatula. If water is all evaporated add some more and cook just until crisp tender. A pretty green color. Or you can steam it as well.
  • 4
    Now, in a bowl, toss together the chicken, linguine, veggies and sauce. Toss until all is coated. Spoon out onto individual plates and sprinkle with chopped nuts and salt & pepper if desired.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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