Texas Fried Chicken
|Cooking Method:||Deep Fry|
|1 c||flour or panko bread crumbs|
|2 tsp||garlic salt|
|1 tsp||ground black pepper|
|1/4 tsp||poultry seasoning|
|1||( 4 -5pound ) chicken cut up|
|3 c||vegetable oil|
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|2 qt||cold water|
|1/2 c||kosher salt|
In my house my granmother did all the cooking while my mother and father was at work , she would cook two kinds of meats a day, and one of them was her fried chicken.
Perfectly salty and crisp, I would eat this delicious chicken any time of the day or night! We added the egg in with the buttermilk and it turned out terrifically.