Teryaki Cabbage with Chicken

Victoria Fincher

By
@CaptainMommy

This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge.

I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)


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Prep:

5 Min

Cook:

25 Min

Ingredients

1
head of cabbage
3 large
boneless, skinless chicken breasts
2 c
chicken broth
1/4 c
soy sauce
1/4 c
teryaki sauce

Directions Step-By-Step

1
Cut Cabbage into large bite-sized pieces, set aside.
2
Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
3
Add cabbage to pan, cooking until almost soft.

Meanwhile, shred chicken.
4
Serve alone or over cooked chow mein noodles, fried or white rice.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy