teriyaki kabobs

Ingredients For teriyaki kabobs

• skewers, if using wood ones, soak in water for 10 mins
• 1/2 c

  lite teriyaki sauce
• 1/2 c

  honey
• 1/2 tsp

  garlic powder
• 1/2 tsp

  pepper
• 1/2 tsp

  ground ginger
• 2 lg

  red bell pepper, cut into 2"-pieces
• 1 lg

  onion, cut into wedges
• 1-1/2 c

  whole fresh mushrooms
• 1 lb

  beef sirloin, cut into 1"-cubes
• 1-1/2 lb

  boneless, skinless chicken breasts, cut into 1"-cubes