Teriyaki Kabobs Recipe

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Teriyaki kabobs

sherry monfils

By
@smonfils

Since I had the grill all set up, I figured I'd make some kabobs w/ a simple teriyaki sauce.
They came out very tasty.
It's best if you marinate for 24 hrs to let the flavors meld.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
24 Hr 20 Min
Cook:
20 Min

Ingredients

skewers, if using wood ones, soak in water for 10 mins
1/2 c
lite teriyaki sauce
1/2 c
honey
1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
ground ginger
2 large
red bell pepper, cut into 2"-pieces
1 large
onion, cut into wedges
1-1/2 c
whole fresh mushrooms
1 lb
beef sirloin, cut into 1"-cubes
1-1/2 lb
boneless, skinless chicken breasts, cut into 1"-cubes

Step-By-Step

1In lg resealable plastic bag, mix teriyaki sauce, honey, garlic powder, pepper and ginger. Place red bell peppers, onion, mushrooms, beef and chicken in bag, seal. Refrigerate overnight.
2Heat grill for med-high heat. Discard marinade. Thread the meat, veggies and chicken onto skewers, leaving a little space in between each item.
3Grill about 10 mins, turning as needed, or until meat and chicken is cooked through. I serve w/ rice pilaf, yum!

About this Recipe

Course/Dish: Chicken, Beef, Vegetables
Hashtags: #teriyaki, #kabobs