teriyaki chicken delight

How To Make teriyaki chicken delight

• 1

  Cut chicken into smaller portions.
• 2

  Rinse and pat dry.
• 3

  Place in glass bowl to marinate.
• 4

  In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
• 5

  Bring to boil.
• 6

  Remove from heat, add sherry and pour over chicken pieces.
• 7

  Cover tightly and refrigerate overnight, turning once or twice.
• 8

  Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
• 9

  Cook for 25 to 30 minutes or until done and well browned.
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