teriyaki chicken and rice
(1 rating)
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I often order Teriyaki Chicken when eating out but with this recipe I can make it at home, just as good as the restaurants, any time I want.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
4 Hr
Ingredients For teriyaki chicken and rice
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4boneless, skinless chicken breasts (8 halves)
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salt and pepper
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1 choney
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1/2 csoy sauce
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1/2 cdiced onion
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1/4 cketchup
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2 Tbspvegetable oil
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2 clovegarlic, minced
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4 tspcorn starch
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6 Tbspwater
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sesame seeds
How To Make teriyaki chicken and rice
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1Salt and pepper chicken pieces. In a medium bowl mix honey,soy sauce, diced onion, ketchup, oil, and garlic. Place chicken in crockpot, pour sauce over chicken.
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2Cook on low for 3 to 4 hours or on high for 1 1/2 to 2 1/2 hours. Remove chicken, leave sauce. Mix cornstarch with the water and stir into sauce. Replace lid, cook on high for 10 minutes.
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3Cut chicken into bite size pieces. Return to crockpot, toss with sauce. Sprinkle with sesame seeds and serve over rice.
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4Cooks note: For a little heat, add 1/4 teaspoon of red pepper flakes. I like serving this with an oriental cucumber salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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