Teriyaki Chicken Recipe

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Teriyaki Chicken

stacy goetz

By
@stacy64

This recipe is frequently asked for when we have friends over. Most delicious.


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Comments:

Prep:

6 Hr

Cook:

20 Min

Ingredients

6-8
boneless, skinless, chicken thighs
10 oz
lite soy sauce
10 oz
water
1
lemon, zest and juice
4 clove
garlic
1
piece of ginger root, about 2 inches long
1 c
brown sugar
2 Tbsp
honey

Directions Step-By-Step

1
rinse chicken and set aside.
2
combine soy sauce and water with brown sugar and honey. stir until sugars are all dissolved.
3
peel garlic and ginger and finely grate into soy sauce and sweeteners. add the zest of whole lemon and then the juice of the lemon.
4
add chicken to marinade and let sit for at least 6 hours. I often let it sit overnight.
5
Heat grill to 400 degrees. Cook chicken about 15 to 20 minutes or until chicken is done.
6
can be served with a side of rice, steamed or fried OR we like to make sandwiches with them.
7
I have also taken the marinated chicken and cut it up to use as a stir fry. Pork chops can also be substituted for the chicken.

About this Recipe

Course/Dish: Chicken