Teriyaki Chicken

Muna Escobar

By
@supermomma5

Yummy is all I can say!


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Ingredients

1 Tbsp
cornstarch
1 Tbsp
cold water
1/2 c
sugar
1/2 c
soy sauce
1/4 c
apple cider vinegar
1/4 tsp
garlic powder
1/2 tsp
ginger powder
1/4 tsp
pepper
12
skinless chicken thighs

Directions Step-By-Step

1
In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
2
Place chicken in a lightly greased 9x13.
3
Brush chicken with sauce.
4
Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
5
Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
6
Chicken is done when no longer pink.

About this Recipe

Course/Dish: Chicken