Family Tested & Approved
apple cider vinegar
skinless chicken thighs
In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
Place chicken in a lightly greased 9x13.
Brush chicken with sauce.
Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
Chicken is done when no longer pink.