tequila-lime chicken

Name: Tequila-Lime Chicken
Prep time: 8 h 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless & boneless; MARINADE:; 1 cup(s) lime juice; 1 cup(s) tequila; MEXI-RANCH DRESSING:; 1/4 cup(s) salsa, heat of your choice; 3/4 cup(s) ranch dressing; THE REST....; 1 package(s) tortilla chips; 1 cup(s) pepper jack cheese, shredded; - white rice, cooked & hot

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! I can taste it now!

►

(1 rating)

yield 4 serving(s)

prep time 8 Hr 5 Min

cook time 15 Min

Ingredients For tequila-lime chicken

4

chicken breast halves, skinless & boneless
MARINADE:
1 c

lime juice
1 c

tequila
MEXI-RANCH DRESSING:
1/4 c

salsa, heat of your choice
3/4 c

ranch dressing
THE REST....
1 pkg

tortilla chips
1 c

pepper jack cheese, shredded
white rice, cooked & hot

How To Make tequila-lime chicken

1
MARINATE: Pour lime juice & tequila into a sealable plastic bag. Place chicken in bag & chill. Marinate chicken overnight, very important.

2
DRESSING: Mix salsa & dressing together. Refrigerate until ready to use.
3
Remove chicken from marinade & grill over medium heat 10 minutes or until thoroughly cooked.
4
Set oven to broil.
5
ASSEMBLY: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded cheese. Place chicken under the broiler until cheese is melted. Be careful, it will will be hot!
6
Serve over rice.
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