Tender Chicken in Wine and Mushroom Sauce

Susan Bickta

By
@souxie

I love to cook with boneless, skinless chicken thighs. They are so versatile. I just happened to buy some at the grocery store last week and decided to make them using ingredients I already had in my pantry. The result is this tasty, saucy chicken dish that I served over rice. You can serve it over egg noodles as well. I finished off the dinner with steamed, fresh, buttered spinach as pictured.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1/2 c
all purpose flour
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
1/2 tsp
smoked paprika
1 1/2 lb
boneless, skinless chicken thighs, cut into bite size pieces
5 Tbsp
vegetable oil
1 large
onion, chopped into bite size pieces
1
14.5 ounce can chicken broth
1
4.5 ounce jar sliced mushroom, drained
1
10 3/4 ounce can condensed golden mushroom soup, undiluted
1/4 c
dry white wine
1 Tbsp
dried parsley flakes

Directions Step-By-Step

1
Place a 5 quart Dutch oven over medium high heat. Add the vegetable oil.
2
While the oil is heating up in the Dutch oven, put the flour, salt, pepper and paprika in a large zip top bag. Put chicken in bag with flour. Close bag and "knead" chicken in bag until all pieces are coated with seasoned flour.
3
Transfer chicken pieces from the plastic bag to the Dutch oven. Cook for 10-15 minutes, stirring constantly to separate chicken pieces. Chicken should be slightly browned.
4
Put chicken in a large bowl and cover. Set aside. In same Dutch oven, add the onion and saute for 5 minutes. Add the chicken broth. Stir with a wooden spoon, scraping the bottom of the pot to dissolve the browned bits on the bottom.
5
Add the mushrooms, golden mushroom soup and the wine. Mix until smooth. Cook for 5-10 minutes or until heated through. Add the chicken and parsley flakes. Bring to a simmer. Cover and cook for and additional 20-25 minutes or until chicken is cooks through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine, #chicken