Tender Chicken Gizzards
By Jo Zimny EmilyJo
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and sour sauce on the side. I found these still retained some of their chewiness, so don't expect them to be really tender.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
NOTE: I didn't use coca-cola, but did use chicken broth, I don't drink sodas.
Karla Everett Karla59 - Dec 8, 2011
Yummy these sound good , I love gizzards but they are hard to chew anymore. I will have to try these ...saved :D
Wendy Rusch snooksk9 - Dec 8, 2011
I love them too! I just learned about 2 months ago, the longer I simmer them the more tender they get...Thanks Jo! I am excited to try these because I love sweet and sour too!!! :o)
Diane Fowler 52Diane - Dec 11, 2011
Oh, these chicken gizzards sound really yummy but like you said, Jo, I don't use or drink soda beverages either.
What is multi-spice seasoning?
Thank-you so much for sharing this recipe with us, Jo.
Jo Zimny EmilyJo - Dec 13, 2011
Thanks everyone, I just loved these. They were a tad chewy but that's a gizzard for ya :).
Diane, a multi-spice would be a mixture of spices, grilling spices can be multi-spice, you know having several different things combined. I used a chicken grilling spice in mine and it contains different herbs and some spice..it was tasty, so give it a try, experiment with different ones. You are bound to find one you like.
Diane Fowler 52Diane - Dec 13, 2011
Thank you, I can't wait to try them.