Ten Flavored Chicken Recipe

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Ten Flavored Chicken

Debby Granberg

By
@DebbyInNH

This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf.
I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.


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Ingredients

1 Tbsp
soy sauce
1 Tbsp
sherry
1 Tbsp
corn starch
1 Tbsp
sesame oil
2
chile peppers, dry
2 clove
garlic, minced
4 slice
ginger root, minced
2 Tbsp
peanut butter
1 Tbsp
rice vinegar
1 Tbsp
soy sauce
1 Tbsp
sherry
2
scallions, sliced
1
lettuce head, seperated into leaves
mei fun (mei-fun is a chinese rice noodle)

Directions Step-By-Step

1
Slice Chicken into bite size pieces.
2
Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
3
cook mei-fun in heated oil, set aside to drain.
4
Heat oil in wok.
5
Add chili peppers and cook until black.
(You might want to open the windows.)
6
Add garlic and ginger to oil.
7
Cook 15-20 seconds.
8
Add sliced chicken breast.
9
Add remaining ingredients (except lettuce) and stir well.
10
Cook until chicken is done.
11
To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian