Tater Tot Chicken Casserole Recipe

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Tater Tot Chicken Casserole

Christine Pope


Tastes Delicious

pinch tips: How to Quarter a Chicken



6 to 8 Servings


45 Min


1 Hr


3 lb
chicken breasts, boneless and skinless
2 pkg
broccoli, carrots, califlower, harvest blend, frozen
2 jar(s)
ragu cheddar cheese sauce
bag of froozen tator tots
1 pinch
dash seasoning

Directions Step-By-Step

Preheat oven @ 350 degrees, Rinse off chicken and then coat them in vegetable oil so that they don't come out dry, place in center oven rack for 40, minutes
Remove chicken from the oven and cut it up into pieces as to what you like, then place into a large mixing bowl, Add, Cheddar cheese sauce & the frozen vegetable mix all together until everything is creamy and all coated in cheese, add seasonings as well,
Once you have mixed all together , Spray a 9X12 pan with Pam cooking spray, spread and flatten evenly across the pan, Next place tater tots on top of your spread in the pan, place your casserole into the oven until the tater tots are golden brown, removed and let it cool off for a few minutes and Enjoy,, Yummy, Hope you all like it

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Healthy