Tasty Herbed Chicken and Vegetables

Jane Kaylie

By
@Recipesnfoodcom

Tasty Her-bed Chicken and Vegetables


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Rating:

Comments:

Serves:

5-6

Prep:

40 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken legs, thighs, and/or breasts, skinned
2 Tbsp
cooking oil
1 c
chicken broth
1/2 c
dry white wine
1 Tbsp
snipped parsley
1/2 tsp
salt
1/2 tsp
dried rosemary, crushed
1/2 tsp
dried thyme, crushed
1/4 tsp
pepper
1 clove garlic, minced
4 medium potatoes, quartered
4 medium carrots, cut into ½" pieces
2 stalks celery, cut into 1" pieces
1 small onion, sliced
2 Tbsp
cornstarch
2 Tbsp
cols water

Directions Step-By-Step

1
inset chicken, pat dry. In a skillet, brown chicken pieces, half at a time, in hot oil.
2
In a bowl, combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic.
3
In a crockery cooker, place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables.
4
Pour broth mixture over chicken. Cover, cook on Low setting for 8 to 9 hours or on High setting for to 4½ hours.
5
Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm.
6
Enjoy the full recipe @ goo.gl/2EJOaX

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American