Featured Pinch Tips Video
Family Tested & Approved
4 to 6
bonless skinless chicken breasts
cream of mushroom or cream of chicken soup, condensed
white mushrooms, whole or sliced
Brown chicken in butter in deep fry pan, add onions and mushrooms. cook for 3 minutes longer, then deglaze with white wine.
add soup, lemon juice and spices. Cover and simmer for 45 minutes on low heat stirring occasionaly.
Turn off heat.Remove chicken and mushrooms, set aside. Stir cream into sauce, and pour over chicken. Serve over rice.