TARRAGON CHICKEN AND EGG NOODLES

Ellen Bales

By
@Starwriter

What an easy stove-top meal this is--not to mention filling and flavorful.
Recipe: Simple Weeknight Favorites (Taste of Home)
Photo: Taste.com.au
08-11-15


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Cook:

25 Min

Method:

Stove Top

Ingredients

3
chicken breasts, boneless and skinless, trimmed and sliced crosswise 1/4-inch thick
salt and pepper
2 Tbsp
butter
2
shallots, sliced thin
1/2 c
dry white wine
4 c
chicken broth
8 oz
egg noodles
3 Tbsp
heavy cream
2 Tbsp
minced fresh tarragon

Directions Step-By-Step

1
Pat chicken dry with paper towels and season with salt and pepper. Melt butter in a 12-inch skillet over medium-high heat. Add chicken and cook until lightly browned, about 4 minutes. Transfer chicken to plate and tent loosely with aluminum foil.
2
Add shallots to the empty skillet and cook until softened, about 2 minutes. Stir in wine and cook, scraping up any browned bits, until pan is nearly dry, about 3 minutes.
3
Add broth and noodles and cook, stirring occasionally, until noodles are tender and liquid has been absorbed, 8 to 10 minutes.
4
Stir in cream, tarragon, and chicken, along with any accumulated juices, and cook until heated through, about 2 minutes. Season with salt and pepper to taste, and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy