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tarragon chicken and egg noodles

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What an easy stove-top meal this is--not to mention filling and flavorful. Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Taste.com.au 08-11-15

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yield 4 serving(s)
cook time 25 Min
method Stove Top

Ingredients For tarragon chicken and egg noodles

  • 3
    chicken breasts, boneless and skinless, trimmed and sliced crosswise 1/4-inch thick
  • salt and pepper
  • 2 Tbsp
    butter
  • 2
    shallots, sliced thin
  • 1/2 c
    dry white wine
  • 4 c
    chicken broth
  • 8 oz
    egg noodles
  • 3 Tbsp
    heavy cream
  • 2 Tbsp
    minced fresh tarragon

How To Make tarragon chicken and egg noodles

  • 1
    Pat chicken dry with paper towels and season with salt and pepper. Melt butter in a 12-inch skillet over medium-high heat. Add chicken and cook until lightly browned, about 4 minutes. Transfer chicken to plate and tent loosely with aluminum foil.
  • 2
    Add shallots to the empty skillet and cook until softened, about 2 minutes. Stir in wine and cook, scraping up any browned bits, until pan is nearly dry, about 3 minutes.
  • 3
    Add broth and noodles and cook, stirring occasionally, until noodles are tender and liquid has been absorbed, 8 to 10 minutes.
  • 4
    Stir in cream, tarragon, and chicken, along with any accumulated juices, and cook until heated through, about 2 minutes. Season with salt and pepper to taste, and serve.
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