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tangy citrus chicken

Margo46 avatar
Recipe by
Marilyn Renfro Gore
@Margo46
Fred, TX

This tangy chicken dish is so yummy and very quick to fix on those days you are too tired or have too little time to cook much. The beauty of the dish is that you can use any citrus you want to flavor it! If you don't even have a few minutes to cook it, just prepare it in the slowcooker and let it cook itself on low for 4 or 5 hours. I usually serve it with yellow rice or potato salad or sometimes just with a green salad! It is a great dish to prepare on Sunday morning in the slowcooker so you have dinner almost completed when you get home! Please enjoy!

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yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For tangy citrus chicken

  • 8
    chicken breasts, boneless & skinless
  • 1 can
    6 oz. frozen orange juice, thawed
  • 1/2 c
    honey
  • 1 tsp
    sage
  • 1/2 tsp
    dry (ground) mustard
  • 1/2 tsp
    thyme
  • 1/2 tsp
    orange extract

How To Make tangy citrus chicken

  • 1
    Place chicken in Pam-sprayed large baking dish. Preheat oven to 350. In small bowl, mix remaining ingredients well.
  • 2
    Pour half of citrus mixture over the chicken. Bake uncovered for 20 minutes.
  • 3
    Turn chicken and pour remaining sauce on top. Bake 15 - 20 minutes longer until juices run clear.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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