Tangy Chicken Recipe

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Tangy Chicken

Renee Longenberger

By
@cook4U2Nite

I love to soak my chicken in this is sauce.


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Serves:

4

Prep:

45 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

2 tsp
white vinegar
1/2 bottle
barbecue sauce
1/2 tsp
paprika, sweet mild
1 pinch
chili powder
1/2 tsp
onion flakes, dehydrated
2 lb
chicken breast halves, skinless and boneless or chicken tenders

Directions Step-By-Step

1
In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.
2
Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
3
Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.

About this Recipe

Course/Dish: Chicken, Marinades, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern