Tangy Chicken Recipe

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Tangy Chicken

Renee Longenberger

By
@cook4U2Nite

I love to soak my chicken in this is sauce.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
45 Min
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

2 tsp
white vinegar
1/2 bottle
barbecue sauce
1/2 tsp
paprika, sweet mild
1 pinch
chili powder
1/2 tsp
onion flakes, dehydrated
2 lb
chicken breast halves, skinless and boneless or chicken tenders

Step-By-Step

1In a medium bowl had the first five ingredients together. You can adjust the chili powder to taste. Mix well.
2Then add your chicken. Put lid over bowl or wrap with foil. Place in the fridge for 3hrs are over nite for richer flavor.
3Pre-heat grill to 300 degrees. Place on grill re-dip chicken in remaining sauce about 30 minutes. Last 15 minutes of cooking dip chicken in what is left of sauce.

About this Recipe

Course/Dish: Chicken, Marinades, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern