Tangy Baked Wings
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- 1 bag(s)
- campbell's dry onion soup and recipe mix
- 1/3 c
- 2 Tbsp
- spicy brown mustard
- chicken wings (about 3 lbs)
1Preheat oven to 400 degrees
2Mix soup mix, honey and mustard and set aside.
3Cut tips off wings and discard or save for another use like chicken broth. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat.
4Place chicken in a large shallow-sides baking pan. Bake 400 degrees for 45 minutes or until chicken is no longer pink, turning once.