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tammy's chicken enchiladas

(3 ratings)
Chelle66 avatar
Recipe by
Tammy Lundy
@Chelle66
Hallsville, TX

This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.

►
(3 ratings)

Ingredients For tammy's chicken enchiladas

  • 1
    chicken, boiled and deboned
  • 3 c
    chicken broth
  • 1/2 c
    onions (chopped)
  • 2 Tbsp
    butter
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can
    ro-tel tomatoes
  • 3 c
    cheddar cheese, shredded
  • 12
    corn tortillas

How To Make tammy's chicken enchiladas

  • 1
    Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.
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