Tammy's Chicken Enchiladas Recipe

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Tammy's Chicken Enchiladas

Tammy West


This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.

pinch tips: How to Quarter a Chicken


chicken, boiled and deboned
3 c
chicken broth
1/2 c
onions (chopped)
2 Tbsp
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
ro-tel tomatoes
3 c
cheddar cheese, shredded
corn tortillas

Directions Step-By-Step

Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican