Tachene Morg Recipe

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Tachene morg

Farzaneh Shateri

By
@Farzaneh

This is a Persian dish that is very popular in Iran.


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Comments:

Serves:

about 4 people

Prep:

45 Min

Cook:

50 Min

Ingredients

3 c
uncooked basmati rice
2 1/2 lb
chicken
10
egg yolks
4 1/2 c
greek yogurt
1/2 tsp
saffron
1
medium sized chopped onion
2 tsp
black pepper
7 tsp
salt
1 stick
butter
17 c
water
1 tsp
turmeric
2 Tbsp
vegetable oil

Directions Step-By-Step

1
First, boil the chicken, turmeric, 1 teaspoon salt, 1/2 teaspoon pepper,
chopped onion, and 1 cup water until most of the water is absorbed.
2
Second, in a separate pot boil 10 cups water, 5 teaspoon salt, and basmati rice that has been soaked in 6 cups water for 8 hours and boil for 15 minutes. Before boiling strain the water the rice was soaking in. Then strain the rice after boiled.
3
Third, mix the egg yokes with Greek yogurt, 1 teaspoon salt, 1/2 teaspoon pepper, and saffron in a bowl. Make sure to mix very well. Then add the rice and chicken mix you boiled. Mix well.
4
Fourth, pour the mixture in an oven dish that has been greased with vegetable oil.
5
Fifth, cut up the stick of butter and place some all over.
6
Sixth, put aluminum foil over it.
7
Seventh, bake at a 375 degree temperature for 45 minutes.
8
Eighth, take the aluminum foil off and change the oven temperature to broil high and let it bake until golden.
9
Ninth, enjoy this delicious Persian dish.

About this Recipe

Course/Dish: Chicken