Tabasco Butter Wings

Desiree Taimanglo-Ventura

By
@si_dessa

A fairly simple wing recipe that worked out well for a wing-novice like me. I served it with ranch dressing on the side and didn't get any complaints.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
20 Min

Ingredients

20
pieces chicken drummettes or wings
2 tsp
paparika
2 c
all purpose flour
2 tsp
garlic powder
1 Tbsp
salt
2 tsp
black pepper
1 Tbsp
cayenne pepper
1 c
butter
1/2 c
tabasco
oil for deep frying

Step-By-Step

1In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.
2Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.
3In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.
4Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)
5Heat enough oil to cover chicken pieces.
6When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).
7Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.

About this Recipe