Tabasco Butter Wings

Desiree Taimanglo-Ventura


A fairly simple wing recipe that worked out well for a wing-novice like me. I served it with ranch dressing on the side and didn't get any complaints.

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★★★★★ 1 vote
25 Min
20 Min


pieces chicken drummettes or wings
2 tsp
2 c
all purpose flour
2 tsp
garlic powder
1 Tbsp
2 tsp
black pepper
1 Tbsp
cayenne pepper
1 c
1/2 c
oil for deep frying


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1In a small saucepan, combine butter, tabasco, 1 teaspoon of black pepper, and garlic powder.

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2Stir together over low heat until butter is melted and mixture is smooth. Remove from heat and set aside.

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3In a small / medium bowl, combine flour, paprika, cayenne powder, 1 teaspoon of black pepper, and salt.

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4Place chicken in dry mixture and coat evenly. Cover bowl and refrigerate for one hour. (Sometimes I cheat and send it straight to the fryer instead of letting it sit for an hour. It still comes out well.)

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5Heat enough oil to cover chicken pieces.

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6When oil is heated, fry coated chicken pieces for 15 - 20 minutes (until well-cooked).

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7Remove from fryer, combine with sauce mixture, and serve. *Ranch dressing or any dip you prefer should work well with it.

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