swiss enchiladas
(2 ratings)
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I found this recipe in a magazine a long time ago,they are a little different from the ones you have at a Mexican restaurant,but they are delicious. I like to use fire roasted green chilies if available.Fresh cream in the dairy section
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(2 ratings)
yield
6 serving(s)
cook time
30 Min
Ingredients For swiss enchiladas
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2 t. oil
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1 onion,chopped
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1 garlic clove,crushed
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2 c. tomato puree
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2 canned,green chiles,chopped
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2 c. cooked chicken,chopped
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salt and pepper,to taste
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1 dozen corn tortillas
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6 chicken bouillon cubes
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3 c. hot cream
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1/2 lb. cheddar or swiss cheese,grated
How To Make swiss enchiladas
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1Saute onion in 2 T oil.Add garlic,tomato puree,green chilies and chicken.Season with salt and pepper.Cook until mixture is thick.
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2Slightly fry tortillas in hot oil just till soft.
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3Dissolve bouillon cubes in hot cream,stir well.Dip each tortilla in this,cover generously with chicken filling and roll up.
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4Arrange enchiladas in a baking dish and pour remaining cream mixture over them.Top with cheese.Bake in a 350 deg. oven for 30 mins.
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