Swiss Enchiladas Recipe

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Swiss Enchiladas

L D

By
@windella

I found this recipe in a magazine a long time ago,they are a little different from the ones you have at a Mexican restaurant,but they are delicious.
I like to use fire roasted green chilies if available.Fresh cream in the dairy section


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Comments:

Serves:

6

Cook:

30 Min

Ingredients

2 t. oil
1 onion,chopped
1 garlic clove,crushed
2 c. tomato puree
2 canned,green chiles,chopped
2 c. cooked chicken,chopped
salt and pepper,to taste
1 dozen corn tortillas
6 chicken bouillon cubes
3 c. hot cream
1/2 lb. cheddar or swiss cheese,grated

Directions Step-By-Step

1
Saute onion in 2 T oil.Add garlic,tomato puree,green chilies and chicken.Season with salt and pepper.Cook until mixture is thick.
2
Slightly fry tortillas in hot oil just till soft.
3
Dissolve bouillon cubes in hot cream,stir well.Dip each tortilla in this,cover generously with chicken filling and roll up.
4
Arrange enchiladas in a baking dish and pour remaining cream mixture over them.Top with cheese.Bake in a 350 deg. oven for 30 mins.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids