Swiss Chicken Supreme

Diane C.

By
@thymeandmarjoram

This recipe came from a potluck luncheon held by military spouses.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
boneless, skinless chicken breasts
8 slice
swiss cheese
1 can(s)
cream of chicken soup
1/4 c
margarine, melted
1/2 pkg
stuffing mix, dry, bagged

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
2
Place the chicken breasts in the pan.
3
Cover the chicken with the Swiss cheese.
4
In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
5
Pour melted margarine over chicken and soup. Top with dry stuffing mix.
6
Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
7
Notes:
This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer.
I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy