Swiss Chicken Supreme
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- boneless, skinless chicken breasts
- 8 slice
- swiss cheese
- 1 can(s)
- cream of chicken soup
- 1/4 c
- margarine, melted
- 1/2 pkg
- stuffing mix, dry, bagged
1Preheat oven to 350 degrees.
Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
2Place the chicken breasts in the pan.
3Cover the chicken with the Swiss cheese.
4In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
5Pour melted margarine over chicken and soup. Top with dry stuffing mix.
6Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer.
I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.