Swiss Chicken Supreme

Diane C.

By
@thymeandmarjoram

This recipe came from a potluck luncheon held by military spouses.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless chicken breasts
8 slice
swiss cheese
1 can(s)
cream of chicken soup
1/4 c
margarine, melted
1/2 pkg
stuffing mix, dry, bagged

Step-By-Step

1Preheat oven to 350 degrees.
Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.

2Place the chicken breasts in the pan.

3Cover the chicken with the Swiss cheese.

4In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.

5Pour melted margarine over chicken and soup. Top with dry stuffing mix.

6Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.

7Notes:
This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer.
I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy