Swiss Chicken Quiche Recipe

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Swiss Chicken Quiche

Tamara Bonneru

By
@GmamaGpapa

I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds.
It's so quick and easy and I'm sure your taste buds will be asking for seconds also.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
9 inch pie shell, unbaked
1 c
swiss cheese, grated
2 Tbsp
flour
1 Tbsp
chicken bouillon granules
2 c
cooked and cubed chicken breast
1 c
milk
3
eggs, well beaten
1/4 c
finely chopped onion
2 Tbsp
chopped green pepper
2 Tbsp
chopped pimento (optional)

Step-By-Step

1Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside.
Reduce oven temperature to 350 degrees.
2In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
3I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #quiche, #chicken, #pie