Swiss Chicken Bake Recipe

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Swiss Chicken Bake

Mandy Bidwell


we rotate this on the menu for monthly meals. Everyone loves it!

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15 Min


45 Min


chicken breasts, boneless and skinless
2 can(s)
10.5 oz cream of mushroom soup
1/2 c
1 oz
swiss cheese, slices
1 box
chicken stuffing mix
1 Tbsp
accent seasoning
1/2 tsp
each salt & pepper

Directions Step-By-Step

Wash chicken and pat dry. Preheat oven to 350. Place chicken in large baking dish. In medium bowl whisk together : milk, soups, accent. Set aside. season chicken with salt and pepper. Make stuffing according to package directions, set aside. Now lay Swiss over chicken evenly. Pour half soup mixture over all chicken. Spread stuffing over that and top with remaining soup mixture. Cover with foil and bake 45 min to 1 hour. Enjoy

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids