swiss chicken

Name: Swiss Chicken
Prep time: 10 min
Cook time: 45 min
Ingredients: 6 large chicken breast halves, skinless and boneless; 1 can(s) cream of celery soup; 1/3 cup(s) white wine, medium; 1 1/2 cup(s) herb stuffing mix; 6 slice(s) swiss cheese; 2 cup(s) cooked rice

(1 rating)

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Recipe by

Starr Fogle

@Starrbelle

Morgan, TX

Easy baked chicken for a special meal!

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(1 rating)

prep time 10 Min

cook time 45 Min

Ingredients For swiss chicken

6 lg

chicken breast halves, skinless and boneless
1 can

cream of celery soup
1/3 c

white wine, medium
1 1/2 c

herb stuffing mix
6 slice

swiss cheese
2 c

cooked rice

How To Make swiss chicken

1
Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.

2
Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
3
Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.
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swiss chicken

Ingredients For swiss chicken

How To Make swiss chicken

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