Swiss Chicken Recipe

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Swiss Chicken

Starr Fogle


Easy baked chicken for a special meal!

pinch tips: How to Quarter a Chicken


10 Min


45 Min


6 large
chicken breast halves, skinless and boneless
1 can(s)
cream of celery soup
1/3 c
white wine, medium
1 1/2 c
herb stuffing mix
6 slice
swiss cheese
2 c
cooked rice

Directions Step-By-Step

Spray a 9x9 baking dish with Pam and lay chicken breast in the bottom, cover with cheese slices.
Mix cream of celery soup and wine until smooth, pour over the chicken and cheese. Top with stuffing mix and drizzle with butter.
Bake at 375 for 35 to 45 minutes, until the top turns golden brown. Let rest for 5 minutes and serve over rice.

About this Recipe

Course/Dish: Chicken
Hashtags: #cheese, #swiss, #wine