Swiss Chicken

Barbara Howard

By
@sewgrandmother

If your family does not like swiss cheese, I think it will work out if you leave it off. But with the swiss cheese melted on the chicken, it is so good.


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Comments:

Serves:

8

Cook:

1 Hr 30 Min

Ingredients

4
boneless, skinless chicken breasts
8
slices swiss cheese
1 can(s)
cream of chicken soup
1/2 can(s)
water (soup can)
1 pkg
stove top stuffing
1/4 c
margarine
1 1/2 c
water
salt, pepper, garlic powder to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees
Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish. Cover with cheese. Mix cream of chicken coup and 1/2 soup can of water; pour over cheese and chicken.
2
Prepare the stuffing as directed on the box using the 1/4 cup margarine and 1 1/2 cup water. Put stuffing on top of the soup. Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.

About this Recipe

Course/Dish: Chicken