Swiss Chicken

Felicia Suarez

By
@southeastcook



Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

8
chicken breasts
1/2 c
butter
1/2 c
dry white wine
1 can(s)
cream of chicken soup
8 slice
swiss cheese
2 c
herb stuffing mix, crushed

Directions Step-By-Step

1
Preheat oven to 350.
2
Coat a baking dish with cooking spray. Arrange chicken in dish and top with a slice of cheese.
3
Mix soup and wine and pour over chicken.
4
Melt butter, add stuffing and toss to coat. Sprinkle over chicken and soup mixture.
5
Cover and bake 45 minutes. Remove cover and bake 20-30 minutes longer until golden brown.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy