Sweet & Spicy Chicken

Mona Brueggemann


This is a quick and easy recipe for any mid-week meal. It is not especially spicy but can vary with the heat of the salsa you use. My family likes it served over rice.

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4 to 6


15 Min


15 Min


1 lb
boneless skinless chicken breasts, cut into 1/2 inch cubes
3 Tbsp
taco seasoning mix
1 or 2 Tbsp
vegetable oil
1 jar(s)
chunky salsa
1/2 c
peach preserves

Directions Step-By-Step

Place the chicken in a large resealable plastic bag; add taco seasoning mix and toss to coat.
In a skillet, brown chicken in oil.
Combine the salsa and peach preserves; stir into skillet.
Bring to a boil. Reduce heat; cover and simmer for 2 or 3 minutes or until meat juices run clean.
Serve over rice and enjoy!!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy