Sweet & Sour Sauce for Chicken

Teresa Jacobson

By
@foundmyzen

My family really likes this sauce. It can be used on baked or grilled chicken or even in a chicken stir fry. It's so easy to prepare and tastes delicious mixed into couscous with stir fried veggies.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8 oz
can crushed pineapple in its own juice
1/2 c
jellied cranberry sauce
2 Tbsp
light brown sugar
2 Tbsp
cider vinegar
2 Tbsp
frozen orange juice concentrate, undiluted
1 Tbsp
white wine or sherry
1 tsp
soy sauce
1/4 tsp
ground ginger
2 Tbsp
cornstarch
2 Tbsp
water

Step-By-Step

1Drain the juice from the pineapple into a small saucepan; set aside the pineapple.

2Put saucepan over medium heat and whisk in cranberry sauce, brown sugar, vinegar, orange juice, wine, soy sauce, and ginger.

3Put the cornstarch in a cup or small bowl; add the water, stirring to dissolve. Whisk into juice mixture.

4Increase heat to medium-high, cook for 3-4 minutes or until thickened, stirring occasionally.

5Remove from heat, stir in pineapple.

6**Use to baste chicken wile grilling or pour over chicken, cover and bake. Also can be used in stir fries or spooned over vegetable couscous or rice dishes.

About this Recipe

Course/Dish: Chicken, Marinades, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy