Sweet & Sour Chicken

Denise Miles

By
@milesde2000

This is a Family Favorite!
This recipe was given to me by my mom, who is an excellent cook/baker! I learned a lot from her. Thank You Mom!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3
boneless,skinless chicken breast
1 can(s)
20 oz tidbits
1 small
yellow onion-cut in bite sized pieces
1
green bell pepper-cut into bite sized pieces
1 c
carrots, chopped
cornstarch
1 Tbsp
soy sauce
1/2 c
white sugar
1
red bell pepper (optional)
1/2 c
vinegar

Directions Step-By-Step

1
In a nonstick Skillet,add cut up chicken breast to oil. cook on medium heat until no longer pink. drain chicken on paper towel.
2
Drain Pineapple,reserving juice. Add enough water to pineapple juice to measure 1 C. Combined liquid,vinegar and sugar in skillet without oil.
3
Heat to boilng,stirring constantly. Sir in green peppers, carrots,and onion and heat again until boiling, Reduce heat and simmer covered 2 min. Blend 1/4 c. water with 2 Tablespoons cornstarch and stir into skillet mixture.
4
Cook, sirring constantly until mixture thickens and boil. Boil and stir 1 min. Stir in pinapple,soy sauce. Add chicken and heat through.
5
Best if spooned over rice or crispy canned noodles! Enjoy!

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: For Kids
Hashtags: #sweet, #saucy