Sweet & Sour Chicken
This recipe was given to me by my mom, who is an excellent cook/baker! I learned a lot from her. Thank You Mom!
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- boneless,skinless chicken breast
- 1 can(s)
- 20 oz tidbits
- 1 small
- yellow onion-cut in bite sized pieces
- green bell pepper-cut into bite sized pieces
- 1 c
- carrots, chopped
- 1 Tbsp
- soy sauce
- 1/2 c
- white sugar
- red bell pepper (optional)
- 1/2 c
1In a nonstick Skillet,add cut up chicken breast to oil. cook on medium heat until no longer pink. drain chicken on paper towel.
2Drain Pineapple,reserving juice. Add enough water to pineapple juice to measure 1 C. Combined liquid,vinegar and sugar in skillet without oil.
3Heat to boilng,stirring constantly. Sir in green peppers, carrots,and onion and heat again until boiling, Reduce heat and simmer covered 2 min. Blend 1/4 c. water with 2 Tablespoons cornstarch and stir into skillet mixture.
4Cook, sirring constantly until mixture thickens and boil. Boil and stir 1 min. Stir in pinapple,soy sauce. Add chicken and heat through.
5Best if spooned over rice or crispy canned noodles! Enjoy!