Sweet & Sour Chicken

Denise Miles

By
@milesde2000

This is a Family Favorite!
This recipe was given to me by my mom, who is an excellent cook/baker! I learned a lot from her. Thank You Mom!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3
boneless,skinless chicken breast
1 can(s)
20 oz tidbits
1 small
yellow onion-cut in bite sized pieces
1
green bell pepper-cut into bite sized pieces
1 c
carrots, chopped
cornstarch
1 Tbsp
soy sauce
1/2 c
white sugar
1
red bell pepper (optional)
1/2 c
vinegar

Step-By-Step

1In a nonstick Skillet,add cut up chicken breast to oil. cook on medium heat until no longer pink. drain chicken on paper towel.
2Drain Pineapple,reserving juice. Add enough water to pineapple juice to measure 1 C. Combined liquid,vinegar and sugar in skillet without oil.
3Heat to boilng,stirring constantly. Sir in green peppers, carrots,and onion and heat again until boiling, Reduce heat and simmer covered 2 min. Blend 1/4 c. water with 2 Tablespoons cornstarch and stir into skillet mixture.
4Cook, sirring constantly until mixture thickens and boil. Boil and stir 1 min. Stir in pinapple,soy sauce. Add chicken and heat through.
5Best if spooned over rice or crispy canned noodles! Enjoy!

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: For Kids
Hashtags: #sweet, #saucy