Sweet & Sour Chicken Salad Sandwich

Jan W

By
@Neeniejan

This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It was quick, easy, and tasted great...husband ate it & said it was really good...
I used red leaf lettuce, but could use romaine or any other you like..
Please try this, it's just different enough to be good!


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Comments:

Serves:

2

Prep:

20 Min

Ingredients

1/2 stick
butter or margarine
1/4 c
brown sugar
1/4 c
finely diced red pepper
1/4 c
finely diced yellow pepper
1 c
pineapple tidbits/crushed pineapple, drained
3 Tbsp
finely diced onion
1/2 tsp
minced garlic (i use from a jar)
1 tsp
mrs. dash kitchen blend seasoning
1 can(s)
white meat chicken (10 0z.), drained & shredded
romaine or red leaf lettuce
4 slice
12-grain bread

Directions Step-By-Step

1
Melt butter in nonstick skillet over medium heat. Add sugar, peppers, pineapple, onion and garlic. Sprinkle seasoning over and stir to combine. Let this mixture cook over medium¬high heat, stirring occasionally, until sauce starts to thicken and everything is tender.
2
Add chicken to skillet and stir well to combine, cook until completely heated through.
3
Put leaf lettuce on two slices of the bread, divide skillet mixture evenly between the two pieces of bread. Top with more lettuce and other two slices of bread.
4
Note: You can put mayonnaise or mustard on the bread but mixture is tasty without it and is very moist.

About this Recipe