Sweet & Sour Chicken Fried Rice

Recipe Rating:
 2 Ratings
Serves: 4 servings
Prep Time:
Cook Time:


chicken coating:
3-4 bonelss chicken breasts
salt and pepper
1 c cornstarch
2 eggs, beaten
1/4 c canola oil
sweet and sour sauce:
3/4 c sugar
4 Tbsp ketchup
1/2 c vinegar
1 Tbsp soy sauce
1 tsp garlic salt
fried rice:
3 c cooked white rice
3 Tbsp sesame oil
1 c frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 c soy sauce

The Cook

Melissa Williamson Recipe
Cooked to Perfection
Macon, GA (pop. 91,351)
Member Since Aug 2011
Melissa's notes for this recipe:
My family loves it and it is so easy to fix it and they are so delicious and tasty. You can use shrimp or beef with fried rice.
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Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!

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user Melissa Williamson georgiagirl48 - Oct 16, 2011
I shared a photo of this recipe. View photo
user Melissa Williamson georgiagirl48 - Oct 16, 2011
We love chinese food. I cooked sweet & sour chicken fried rice and it is so easy to fix it. They are so good and tasty. You can use shrimp or beef.
user Kimmi Knippel (Sweet_Memories) KimmiK - Oct 17, 2011
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion group:
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user Bea L. BeachChic - Jan 7, 2013
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