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Family Tested & Approved
apple cider vinegar
soy sauce, low sodium
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.