Sweet & Sour chicken

Hope Adcox

By
@lovestodance18

Fake-Out, Take-Out. Almost better than real take out food!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

CHICKEN

1 c
cornstarch
1/4 c
canola oil
4
chicken breasts, cut
3
eggs
salt and pepper to taste

SAUCE

1 c
sugar
1/4 c
white venigar
1/4 c
apple cider vinegar
4 Tbsp
ketchup
1 Tbsp
garlic salt
1 Tbsp
soy sauce, low sodium

Directions Step-By-Step

1
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2
Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
3
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4
In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #sour, #chinese